L-(+)-Alliin is a naturally occurring sulfur-containing amino acid derivative predominantly found in garlic (Allium sativum). It serves as the natural precursor of allicin and is widely used as a high-purity analytical reference standard in pharmaceutical, nutraceutical, botanical, food, and natural product research. At SRIRAMCHEM Laboratories Pvt. Ltd., we supply premium-quality L-(+)-Alliin with ≥98% purity, making it suitable for analytical laboratories, pharmaceutical companies, universities, biotechnology organizations, and research institutions worldwide.

Our L-(+)-Alliin is manufactured under stringent quality management systems to ensure exceptional purity, identity, and batch-to-batch consistency. Every batch is supplied with comprehensive analytical documentation, including Certificate of Analysis (COA), HPLC, NMR, and LCMS, enabling researchers to confidently perform analytical method development, phytochemical characterization, herbal standardization, and quality control applications.

Applications of L-(+)-Alliin

L-(+)-Alliin is extensively utilized in pharmaceutical, nutraceutical, food, botanical, and analytical laboratories for applications including:

• Analytical method development and validation
• Reference standard for HPLC, LC-MS, UPLC, and related analytical techniques
• Quality control of garlic extracts and herbal formulations
• Natural product and phytochemical investigations
• Pharmaceutical and drug discovery research
• Nutraceutical and dietary supplement research
• Food ingredient authentication and quality analysis
• Academic, biotechnology, CRO, and industrial research laboratories

Why Choose SRIRAMCHEM Laboratories Pvt. Ltd.?

• High-Purity Manufacturing: Advanced purification technologies and stringent quality control procedures ensure consistently high-purity L-(+)-Alliin suitable for demanding analytical and scientific research.
• Comprehensive Analytical Documentation: Every batch includes COA, HPLC, NMR, and LCMS reports for complete verification of purity, identity, and analytical performance.
• Custom Synthesis Expertise: We provide custom synthesis, impurity synthesis, process optimization, and scale-up services for pharmaceutical intermediates, phytochemicals, reference standards, and specialty research chemicals.
• Reliable Global Supply: Efficient inventory management, dependable worldwide logistics, and responsive customer support ensure uninterrupted supply for research and development projects.
• Dedicated Technical Support: Our experienced scientific team provides prompt assistance with technical documentation, product selection, analytical information, and custom synthesis requirements.

Quality Assurance

Every batch of L-(+)-Alliin undergoes rigorous analytical testing using validated techniques to confirm purity, identity, and consistency. Our quality assurance procedures ensure reliable and reproducible materials that meet the highest standards required for pharmaceutical, analytical, food, and scientific research.

Storage Recommendations

Store L-(+)-Alliin in a tightly sealed container in a cool, dry place protected from direct sunlight, excessive heat, and moisture. Proper storage conditions help preserve product stability and maintain analytical integrity throughout its shelf life.

Request a Quote or Sample Today

SRIRAMCHEM Laboratories Pvt. Ltd. is a trusted manufacturer and global supplier of premium-quality L-(+)-Alliin for pharmaceutical, nutraceutical, food, botanical, and analytical research. Whether you require milligram quantities for laboratory studies or bulk quantities for research and development, we provide high-quality products backed by complete analytical documentation and expert technical support.

Contact our team today at research@sriramchem.com for pricing, sample availability, technical documentation, or custom synthesis inquiries. We are committed to delivering reliable research chemicals and exceptional customer service worldwide.

Frequently Asked Questions (FAQs)

What is L-(+)-Alliin?

L-(+)-Alliin is a naturally occurring sulfur-containing amino acid derivative found in garlic (Allium sativum) and is widely used as an analytical reference standard in pharmaceutical, botanical, nutraceutical, food, and phytochemical research.

What is the purity of SRIRAMCHEM L-(+)-Alliin?

Our L-(+)-Alliin is supplied with a purity of ≥98% and is supported by complete analytical documentation, including COA, HPLC, NMR, and LCMS.

Which analytical documents are provided with L-(+)-Alliin?

Each batch can be supplied with a Certificate of Analysis (COA), HPLC chromatogram, NMR spectra, LCMS reports, and additional analytical documentation upon request.

What are the applications of L-(+)-Alliin?

L-(+)-Alliin is commonly used in analytical method development, garlic extract standardization, pharmaceutical quality control, nutraceutical research, food ingredient analysis, and natural product investigations.

Is L-(+)-Alliin intended for human consumption?

No. L-(+)-Alliin supplied by SRIRAMCHEM Laboratories Pvt. Ltd. is intended exclusively for laboratory, analytical, and research use only and is not intended for human or animal consumption.